Mom Tested, Kid Approved

 I love Mexican street corn. Did you know it's called esquites off the cob and elotes on the cob? I've had it from a few different r...

  I loved pot pie growing up (and even as an adult!), but it can be time consuming to make. This recipe takes all the ingredient -- plus BAC...

There is a similar recipe on this page which I used for a base, but I upped the amount of pasta and sauce in this version to serve more peop...

These are delicious... that smokey flavor combined with the creamy tomato sauce. It sounds way fancier than it really is, promise! But you...

  This is a recipe I made for my in-home client, and one I had to try at home for myself. It was delicious! Pair it with some roasted garlic...

  1.5 lbs brussels sprouts 8 oz bacon 1/4 tsp salt 1/4 tsp cinnamon 2 tbsp lemon juice 1/3 cup olive oil 1/3 cup dried cranberries 1/3 cup c...

  I can't take credit for this recipe... but it is AMAZING. So full of flavor, creamy, and filling. It is a winter staple in our house n...

 I saw this recipe from Eating Well and it sounded interesting. I altered it a bit because the ratios were off on the sauce (WAY too thick),...

  I made this once, and now it is a frequently made dinner in our house! Super delicious on its own, but I pair it with a salad and crusty b...

This is a different take on chicken noodle soup, made for my client who is gluten free. Great way to have comfort food loaded with veggies! ...