This is super easy and delicious! My kids gobble it up every time. You can serve it with some rice or pasta.
4 small skinless, boneless chicken breast halves
Salt and pepper
8 oz mushrooms, halved
1 tbsp olive oil
3 cups fresh broccoli florets
1 10-oz container refrigerated Alfredo pasta sauce
1. Season chicken with salt and pepper. In large skillet, brown chicken and mushrooms 4 minutes in hot oil, turning chicken halfway through.
2. Slice lemon. Add broccoli and lemon slices to skillet. Cover; cook 8 minutes or until chicken is done (170 degrees).
3. Place chicken and vegetables on plates. Add alfredo sauce to skillet; heat through. Serve with chicken.