Monday, December 29, 2008

Chicken and Lemon-Broccoli Alfredo

This is super easy and delicious! My kids gobble it up every time. You can serve it with some rice or pasta.

4 small skinless, boneless chicken breast halves
Salt and pepper
8 oz mushrooms, halved
1 tbsp olive oil
1 lemon
3 cups fresh broccoli florets
1 10-oz container refrigerated Alfredo pasta sauce

1. Season chicken with salt and pepper. In large skillet, brown chicken and mushrooms 4 minutes in hot oil, turning chicken halfway through.

2. Slice lemon. Add broccoli and lemon slices to skillet. Cover; cook 8 minutes or until chicken is done (170 degrees).

3. Place chicken and vegetables on plates. Add alfredo sauce to skillet; heat through. Serve with chicken.

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