Here's another freezer meal. You can make it tonight, or make a few bags of this and stick them in the freezer for those nights when you don't have much time! Thanks for the recipe, Tori!
4 boneless skinless chicken breasts
1 tsp garlic salt
1 tsp black pepper
TOPPING:
1 can diced tomatoes, drained
2 tbl balsamic vinegar
1 tsp EACH oregano, thyme, basil, rosemary
Chicken, garlic salt, and pepper go together in one large
freezer bag. In a separate small freezer bag, mix tomatoes,
balsamic vinegar, & herbs.
SERVING DAY: Thaw meal completely in fridge. Brown chicken in
skillet, then place chicken & topping in casserole dish to bake
at 350 for 35 minutes.
We had this for lunch today with the roasted vegetables and it was great! Best of all, it's only worth 3 POINTS on the Weight Watchers program! Next time I'll add a little less salt, but it was very moist and tender. My husband and kids ate it up!
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