Thursday, August 13, 2009

Quiche in a Bag

This is great to have on hand during the holidays, when having overnight guests, or a quick dinner when you are too tired to make anything! The recipe calls for ham and cheddar cheese, but you can use whatever kind of meat (or veggie) you would like and whatever cheese suits your taste buds. Make on or a bunch, you will surely love this one!

3/4 cup (~6 oz) chopped ham
1 cup shredded cheddar cheese
2 cups milk
4 eggs
1/8 tsp (or a dash) Tabasco sauce
1/2 cup flour
2 tsp baking powder

1. Add the chopped ham and cheddar cheese to a ziplock bag.
2. Add the milk, eggs, tabasco, flour, and baking powder to a blender or bowl and mix to combine.
3. Pour into the bag with ham and cheese and seal bag, getting as much air out as possible.

To cook:
Thaw quiche in the bag. If you forget to take this out to thaw, it can be thawed in the microwave. After quiche is thawed, shake bag well and pour into a greased deep-dish pie plate or an 8x8 square pan. Bake at 350 for 30-45 minutes, until lightly browned on top and well set in the center. Cool about 5 minutes before serving.

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