Tuesday, March 23, 2010

Italian Baked Pork Chops

These were so yummy! My entire family gobbled them up! They are a little similar to the Dijon pork chops, yet are so different. :)

1 tbsp dijon mustard
1 tbsp olive oil
1/2 tsp Italian seasoning
4 pork chops, not thick or too thin
1/2 cup shredded Parmesan cheese

In a small bowl, whisk together mustard, oil, and Italian seasoning. Season the pork chops with salt and pepper, then brush both sides with mustard mixture. Press Parmesan into both sides of chops.

Flash freeze or wrap each pork chop individually in wax paper. Place in freezer bag.

To cook, line a baking sheet with parchment paper. Place pork chops on baking sheet and bake about 10-12 minutes (or until just cooked through) in 400 degree oven (no need to flip).

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