Bananas Foster

I read a few recipes for this yummy dessert and then created my own recipe. It turned out great! Enjoy :-)

Ingredients:
2 T. butter
1/2 t. cinnamon
1/4 t. nutmeg
1/4 c. dark brown sugar
1 T. banana liqueur
2 slightly unripe bananas, peeled and cut into thick slices
1/4 c. spiced rum

Directions:

Melt butter in heavy skillet over medium low heat. Add cinnamon, nutmeg, and sugar and stir until sugar is dissolved. Stir in banana liqueur. Add bananas and cook about 2 minutes until bananas are warm and coated. Carefully add rum and light on fire. Cook another minute or until fire goes out. Serve over ice cream or cake.