Tuesday, September 6, 2011

Whole Wheat Banana Chocolate Chip Mini-Muffins

I had a couple overly ripe bananas and needed to make something with them. These mini-muffins were perfect, and delicious! My kids really liked them.

1 1/2 cups whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup honey
1 egg
2/3 cup milk
1/4 cup oil
2 overly ripe bananas, mashed
1/2 cup mini chocolate chips

Preheat the oven to 350. Lightly spray 24 mini muffin tins. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the honey, egg, milk, and oil. Then stir in the mashed bananas. Gently fold in the chocolate chips. Pour the batter into the muffin tin and bake for 12-15 minutes (until toothpick comes out clean). Let cool slightly on a cooling rack.

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