Beef Sweet Potato Hash

 

This is a recipe I made for my in-home client, and one I had to try at home for myself. It was delicious! Pair it with some roasted garlic parmesan broccoli for a great dinner.

2 lbs ground beef

2 tbsp olive oil

2 stalks celery, chopped finely

8 oz mushrooms, finely chopped in a food processor

1 large sweet potato, diced

5 cloves of garlic, minced

1 cup beef broth

salt to taste

1 tbsp dried oregano

1 tbsp dried thyme

1 tbsp soy sauce (or coconut aminos for GF)

1 tbsp balsamic vinegar

2 cups fresh spinach, chopped

Prepare all the veggies. Heat olive oil in a large skillet. Add mushrooms, celery, and sweet potato and cook for 5 minutes. Add the ground beef and cook until browned. Add herbs, salt, broth, soy sauce, and vinegar. Stir to combine and cook for 10 minutes until sweet potatoes are tender.

In a separate pan cook the spinach in a little bit of olive oil until wilted. Add to the hash. Toss together and adjust seasoning as needed.