1.5 lbs brussels sprouts
8 oz bacon
1/4 tsp salt
1/4 tsp cinnamon
2 tbsp lemon juice
1/3 cup olive oil
1/3 cup dried cranberries
1/3 cup coconut flakes
Trim stems from brussels sprouts and chop in food processor (half at a time). Place in large mixing bowl. Chop the bacon and brown on stovetop until crispy. Drain from fat and let cool.
Combine the olive oil, lemon juice, salt, cinnamon; pour over the sprouts and toss to coat. Add bacon bits, cranberries, and coconut flakes, tossing to combine.
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