Tuesday, February 17, 2009

Honey Pork Chops

Here's another freezer meal. You can make it tonight, or make a few bags of this and stick them in the freezer for those nights when you don't have much time!

6 boneless pork chops
1/2 cup honey
1/4 cup cider vinegar
1/4 t. ground ginger
1 clove garlic, minced
2 T. soy sauce
Dash of pepper

Cooking Day Instructions:
Place all ingredients except pork chops in bowl and mix thoroughly. Place pork chops and blended mixture in freezer bag. Seal securely; freeze.

Serving Day Instructions:
Thaw completely. Place pork chops and marinade in baking dish. Bake at 350 degrees for 1 1/4 hours, turning pork chops occasionally while baking. Pork chops may also be grilled.

3 comments:

Lisa Ross said...

We made this with (pre-cooked) smoked pork chops and then put them on the grill. The marinade made added great flavor! We really enjoyed this meal-- Adrian especially!

Katie said...

Very yummy! Great flavor, pork chops were super moist.

Katie said...
This comment has been removed by the author.