Here's another freezer meal. You can make it tonight, or make a few bags of this and stick them in the freezer for those nights when you don't have much time!
6 boneless pork chops
1/2 cup honey
1/4 cup cider vinegar
1/4 t. ground ginger
1 clove garlic, minced
2 T. soy sauce
Dash of pepper
Cooking Day Instructions:
Place all ingredients except pork chops in bowl and mix thoroughly. Place pork chops and blended mixture in freezer bag. Seal securely; freeze.
Serving Day Instructions:
Thaw completely. Place pork chops and marinade in baking dish. Bake at 350 degrees for 1 1/4 hours, turning pork chops occasionally while baking. Pork chops may also be grilled.
3 comments:
We made this with (pre-cooked) smoked pork chops and then put them on the grill. The marinade made added great flavor! We really enjoyed this meal-- Adrian especially!
Very yummy! Great flavor, pork chops were super moist.
Post a Comment