Beef Pita Tacos

Here's another freezer meal. You can make it tonight, or make it to stick in the freezer for those nights when you don't have much time!

1 lb lean ground beef
1 cup salsa
1 can stewed tomatoes

Serving Day: 4 pita bread (cut in half), or 8 flatbread pitas

Cooking Day Instructions:
Crumble beef into skillet and cook until no longer pink, seasoning to taste with salt & pepper. Drain fat. Stir in salsa and stewed tomatoes and bring to a boil. Reduce heat and simmer for 6-8 minutes, stirring occasionally, until thickened. Put meat mixture in freezer bag; seal & freeze.

Serving Day Instructions:
Thaw completely. Heat mixture in saucepan until warmed through. Heat pita bread in 350-degree oven for 4-5 min. Stuff each pita with 1/3 cup of meat. Serve with shredded lettuce, tomatoes, onions, sour cream, cheese, and avocado as desired.