I was looking for something quick and easy to make and found this recipe. My kids loved them, and they're healthier than cookies!
2 cups all-purpose flour
3 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup milk
1/4 cup canola oil
1/4 cup honey
1/2 cup raisins
1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In a small bowl, combine the milk, oil, and honey; add to the dry ingredients and stir just until moistened. Stir in raisins.
2. Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 425 for 8-10 minutes or until lightly browned. Remove to wire racks.
Recipe taken from Taste of Home Healthy Cooking magazine.
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