Thursday, November 19, 2009

Sugar Cookie Icing

For those of you who came to Jen's cookie decorating meet-up, here is the recipe we used for the icing. It has a nice flavor and leaves a pretty shine when it dries!


* 1 cup confectioners' sugar
* 2 teaspoons milk
* 2 teaspoons light corn syrup
* 1/4 teaspoon almond extract
* assorted food coloring


1. In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
2. Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

No comments: