Wednesday, December 30, 2009

Baked Honey Mustard Chicken

My whole family loved this dish! So easy to prepare -- cook tonight, or freeze for another night!

6 skinless, boneless chicken breasts
salt and pepper to taste
1/2 cup honey
1/2 cup prepared mustard
1 tsp dried basil
1 tsp paprika
1/2 tsp dried parsley

Combine all ingredients in a freezer bag. Mix well and seal.

To cook: Thaw completely. Preheat oven to 350. Place coated chicken in a lightly greased 9x13 baking dish. Lightly cover with foil and bake for 30 minutes. Remove the foil, turn the chicken over, and cook for 10 minutes, or until chicken is cooked.

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