This recipe can be customized by adding spinach, ground cooked beef or sausage, crushed red pepper flakes, or trying a new type of ravioli/sauce. Make it your own!
1 large bag of frozen cheese ravioli (~24oz)
2 cups shredded mozzarella cheese
28oz jar red pasta sauce of your choice
1/4 cup parmesan cheese
Arrange half of the frozen ravioli in a single layer at the bottom of a 9"x13" casserole dish that has been sprayed with cooking oil. Top with about a third of the pasta sauce, then sprinkle with parmesan cheese. Place another layer of ravioli on top, and repeat. Top dish with mozzarella cheese. Cover with cling wrap and foil to freeze if desired.
Serving day: Preheat oven to 350°. If frozen, bake covered casserole (foil only) for about 1 hour 15 minutes, uncover, then bake for 10 minutes more or until bubbly. If cooking directly after preparation, bake covered for 35 minutes, uncover, then bake for 10 minutes more or until bubbly.