Friday, June 18, 2010

Honey BBQ Ribs

3 lbs boneless pork ribs
1/2 tsp garlic salt
1/2 tsp pepper
1 c ketchup
1/2 c brown sugar
1/4 tsp onion powder
1/2 c honey
1/4 c spicy brown mustard
2 T Worcestershire sauce
1/2 T liquid smoke

Place all ingredients in a large zippered freezer bag. Remove excess air, seal & freeze.
Serving Day: Thaw completely in fridge. Place pork ribs & sauce in slow cooker. Cover and cook on high for 3 hours, then reduce heat to low and cook for an additional 3 hours. Serve on hoagie rolls or with cornbread.

1 comment:

Nico said...

4 stars from all 4 Kauffmans!!