Tuesday, March 8, 2011

Lemon Pepper Green Beans

I'm typically not a fan of green beans, but every time I make this side dish, my husband and I go back for seconds!  Our two and a half year old loves them, too.

1 bag frozen green beans, thawed (16oz: French cut, crosscut, or whole)
1/4 cup olive oil
1 clove garlic, crushed
1 Tb lemon juice
1/4 tsp pepper

Over high heat, stir-fry the beans in olive oil until tender-crisp. Stir in garlic, lemon juice, and pepper. Cook just another minute or so, then serve.

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