This works great as a spread or a dip. I used it on toasted french bread to make a killer BLT (thick cut bacon, tomatoes, fresh spinach, and avocado). It would also be great with french fries.
1 c. Mayo
1/3 c. Fresh lemon juice
Zest of 1 lemon
4 T. Minced garlic
1/4 t. Black pepper
1/8 t. Cayenne pepper
Salt
Combine all ingredients in a food processor. Add salt to taste.
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