Sunday, February 26, 2012

Garlic-Lemon Aioli

This works great as a spread or a dip. I used it on toasted french bread to make a killer BLT (thick cut bacon, tomatoes, fresh spinach, and avocado). It would also be great with french fries.

1 c. Mayo
1/3 c. Fresh lemon juice
Zest of 1 lemon
4 T. Minced garlic
1/4 t. Black pepper
1/8 t. Cayenne pepper

Combine all ingredients in a food processor. Add salt to taste.

No comments: