This chicken is so flavorful and delicious, and pairs well with the Grilled Vegetable Couscous. Use the leftovers of both to stuff a pita for a quick and healthy lunch the next day!
4 Boneless, skinless chicken breasts, trimmed and pounded to an even thickness
Salt and black pepper
3 T. butter, melted
1 T. minced fresh lemon zest
1 T. lemon juice
1 T. minced fresh parsley
1. Preheat grill to med-high. Brush grill grate with oil.
2. Season chicken with salt and pepper; grill, covered, about 5 min. per side.
3. Whisk together butter, zest, lemon juice, and parsley in a bowl. Season butter with salt and pepper. Brush on chicken just before serving. Serve remaining sauce on the side.
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