Yogurt-Marinated Tandoori Chicken Thighs

These were FANTASTIC!  I think I might try it with chicken breasts next time just to be a little healthier.  The grilled mango was also surprisingly delicious!

1 c. plain yogurt
1/4 c. fresh lime juice
2 T. minced garlic
1 T. paprika
1 T. curry powder
2 t. kosher salt
1 t. cumin
1 t. coriander
1 t. turmeric
1/4 t. cayenne pepper
8 chicken thighs, fat trimmed and skin removed
2 mangoes, peeled and sliced lengthwise

1. Whisk together yogurt, lime juice, garlic, paprika, curry powder, salt, cumin, coriander, turmeric, and cayenne in a large bowl.  Add thighs, toss to coat, and refrigerate for at least an hour (up to 24 hrs.).

2. Grill the chicken and mangoes over med-high heat.

3. Serve warm with Spinach and Raisin rice.