Monday, July 15, 2013

Roast Salmon

I love finding new ways to prepare fish for my family. We love eating it, but enjoy a variety of flavors with it. This was delicious and all my kids cleared their plates!

3 tbsp olive oil
1.5 tbsp Dijon mustard
1.5 tbsp lemon juice
salt and pepper
4 pieces salmon fillet, with skin (4-5 oz each)

Preheat oven to 400. In a small bowl, whisk oil, mustard, lemon juice, salt, and pepper.

Place salmon fillets, skin side down, in a lightly greased 9x13 baking dish. Spoon the mustard glaze over the fish. Bake 12 minutes or until salmon is cooked through and flakes easily with a fork.

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