Wednesday, July 17, 2013

Red Wine Sangria

2 bottles red wine
1 cup brandy
1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice (I used cherry pomegranate juice)
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices

Directions:Mix all liquids together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.  Add fruit 1-2 hours before serving.  If there are any leftovers, be sure to remove the orange slices before refrigerating so the sangria does not go bitter.

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