With all the basil in our garden, I've been making pesto quite a bit! Here's the recipe I've been using, adjusted from one I saw on allrecipes.com:
Ingredients:
3 c. packed fresh basil leaves
1/4 c. pine nuts
4 cloves garlic
3/4 c. parmesan cheese
Pinch of coarse salt
1/4 c. olive oil
Blend all ingredients except olive oil in a food processor. With the food processor running, drizzle in the olive oil.
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