Saturday, August 17, 2013

Homemade Pesto

With all the basil in our garden, I've been making pesto quite a bit!  Here's the recipe I've been using, adjusted from one I saw on

3 c. packed fresh basil leaves
1/4 c. pine nuts
4 cloves garlic
3/4 c. parmesan cheese
Pinch of coarse salt
1/4 c. olive oil

Blend all ingredients except olive oil in a food processor.  With the food processor running, drizzle in the olive oil.

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