Monday, November 10, 2014

Turkey, Kale, & White Bean Soup

I love to eat soups and stews when the weather turns cold. This one was delicious and so easy to throw together! You could also substitute leftover (shredded) Thanksgiving turkey, or even shredded turkey breast any time of the year.

1 lb ground turkey
1 small onion, diced
3 carrots, peeled and halved/quartered
2 cans cannellini beans, drained & rinsed
1 Italian dressing pouch
salt & pepper, to taste
~3 cups kale, chopped
8 cups chicken broth

Combine all the ingredients in the crockpot, crumbling the ground turkey a bit, and cook on LOW for 6-8 hours.

To Freeze: Combine all but the chicken broth in a gallon freezer bag, adding the turkey last so it is first to go into the crock pot. Thaw, or mostly thaw, before cooking.

No comments: