Friday, December 12, 2014

Autumn Sausage Bake

This was delicious and smelled fantastic while baking. My whole family loved it! Next time I'm going to use twice as much sausage for my family.

1 sweet onion
1 medium sweet potato, peeled
1 medium Idaho potato
1/2 lb broccoli crown, cut into florets
2 medium apples, cored
3 tbsp olive oil
1 tsp dried basil
1 tsp dried sage
1 tsp dried rosemary
12-oz pkg smoked sausage, cut into fourths

Preheat oven to 400. Cut onion, potatoes, and apples into 1-inch chunks. Place with broccoli in a 9x13 baking dish. Add olive oil and herbs, then season with salt and pepper. Toss until well-coated. Nestle sausage into casserole dish. Bake 45 minutes; stir and flip sausage halfway through. Slice sausage into thin medallions and add back to the dish to serve.

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