I found a recipe for a feta dip and added a few ingredients to make it a Greek-style dip. It called for Greek seasoning, and since I don't like to buy seasonings I won't use for multiple things (or use in a timely fashion) I figured a different way to season -- and it was perfect. Serve this with a baguette or crackers.
3 Roma tomatoes, seeded and diced
4 green onions, sliced
8 oz feta cheese, crumbled (get the block that you have to crumble - much better and more moist than the kind already crumbled!)
~1/2 cup kalamata olives, halved (I just added until it looked like enough!)
1 medium cucumber, or 2 mini cucumbers, diced
1 tsp oregano
1 tsp thyme
salt & pepper
1/3 cup olive oil
Mix everything together and enjoy!