My family LOVES buffalo chicken - wings, dip, tacos, etc. This dish is like taking the buffalo chicken dip that I make and mixing it with pasta... then baking with more cheese. Delicious!
16 oz penne pasta
12oz cream cheese, softened
1 cup ranch dressing
1/2 cup Frank's RedHot sauce
2 cups chicken, cooked and shredded
1-1/2 cups shredded mozzarella cheese, divided
1/2 cup cheddar cheese
Preheat the oven to 375. Spray a 9x13 casserole dish with nonstick spray.
Cook the pasta, al dente, according to directions.
Stir together the cream cheese, ranch, and hot sauce until creamy. Add the chicken, then combine with the cooked pasta. Stir in 1/2 cup mozzarella cheese. Put into casserole dish, and top with remaining cheese.
Bake for 20 minutes, or until cheese on top is melted.
For a freezer meal, cover with plastic wrap and then foil and do not bake. Thaw in refrigerator and bake as directed.
No comments:
Post a Comment