This is another freezer meal, or throw everything into the crockpot for dinner tonight!
4-6 boneless, skinless chicken breasts, cut in pieces
2 cans cream of chicken soup
¾ cup milk
¾ cup Italian bread crumbs
2 cups Monterey Jack cheese
Mix all ingredients together in freezer bag. Seal well and freeze.
To cook entree:
Thaw completely in refrigerator. Cook in slow cooker on low for 6-8 hours. Stir often so cheese doesn't stick to the bottom. Serve over rice or noodles.