Tuesday, June 16, 2009

Cheesy Italian Chicken

This is another freezer meal, or throw everything into the crockpot for dinner tonight!

4-6 boneless, skinless chicken breasts, cut in pieces
2 cans cream of chicken soup
¾ cup milk
¾ cup Italian bread crumbs
2 cups Monterey Jack cheese

Mix all ingredients together in freezer bag. Seal well and freeze.

To cook entree:

Thaw completely in refrigerator. Cook in slow cooker on low for 6-8 hours. Stir often so cheese doesn't stick to the bottom. Serve over rice or noodles.


Kyle & Cheryl said...

does the chicken need to be cooked before freezing?... I'm never sure about raw meat in the crockpot...

Nikki said...

No, the chicken will stay raw before freezing. Everything will cook in the crockpot. :)