Tuesday, June 16, 2009

Sesame-Soy Sirloin

This is a freezer meal, but can be cooked after marinating all day instead.

4 boneless top sirloin steaks (~2 lbs)
3 tbsp soy sauce
4 tsp lime juice
2 tsp sesame oil
2 tsp brown sugar
1 tbsp minced ginger
1 tbsp minced garlic
1 tbsp sesame seeds
1 tsp crushed red pepper flakes
¼ tsp black pepper

Combine all ingredients in freezer bag and mix well. Seal bag and freeze.

To cook entree:

Completely thaw in refrigerator. Grill over medium heat for 14-18 minutes, or until desired doneness. Turn occasionally and baste as desired. Do not baste during final 5 minutes of cooking. Discard remaining marinade.

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