This recipe is courtesy of Leanne Ely, author of Saving Dinner. I adapted it to make it a freezer meal. Enjoy!
1.5 lbs ground turkey
1 t. poultry seasoning
2 t. garlic powder
1/4 c. applesauce, chunky style
Salt & pepper to taste
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6 whole wheat buns (serving day)
1 T vegetable oil (serving day)
In a large bowl, combine turkey, seasoning, garlic powder, applesauce, and egg; add salt/pepper to taste. Mix well until fully combined. Divide evenly into 6 patties about 1/2 inch thick. Wrap individually and place in large freezer bag.
Serving day: In a skillet, heat oil over med-high heat. Add the patties and cook 5 minutes each side, or until cooked through. Be careful when you turn them - they're fragile! Serve on warmed buns w/ your choice of condiments.