2 lbs boneless, skinless chicken pieces
2 T brown sugar
2 T vegetable oil
2 T soy sauce
1 t. cinnamon
1 t. thyme
1/2 t. crushed red pepper flakes
1 envelope Italian salad dressing mix
Combine ingredients except chicken in a small bowl. Add chicken to large freezer bag, then add jerk mixture. Move the chicken around to thoroughly coat, remove air, then seal and freeze.
Serving day: thaw in refrigerator and remove chicken pieces, disposing of the leftover marinade. Barbecue on a grill or bake in a 375 oven for approx 60 minutes (may vary depending on which chicken pieces are used).