You can add other things to this dip depending on your preferences (garlic powder, onion powder, etc.). We used an electric whisk on the cream to save time.
2 T lemon juice
1 T oil
1 t. mustard
1 t. confectioner's sugar
Salt & pepper to taste
5/8 cups whipping cream
Cut avocados in half, remove stones, scoop out the flesh and add to bowl. Mash well. Mix together lemon juice, oil, mustard, sugar, salt and pepper, then stir into avocado mixture.
Whisk cream until it forms soft peaks, and then add to avocado mixture. Place in freezer container and freeze. To serve: thaw at room temperature for 6 hours. Place in bowl and serve with chips, veggies, etc.