Monday, October 25, 2010

My Favorite Cornbread

This cornbread was so moist & delicious! Even my dad, who isn't a fan of cornbread, LOVED it! This would be perfect with a big pot of chili. :)

2 cups cornmeal
2 1/2 cups milk
1 1/2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 cup white sugar
2 eggs
1/2 cup vegetable oil

Preheat oven to 400 degrees. In a small bowl, combine cornmeal and milk; let stand 10 minutes. Grease a 9x13 baking pan. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs, and oil until smooth. Pour batter into prepared pan. Bake in preheated oven for 30-35 minutes, or until a knife inserted into center comes out clean.

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