Monday, October 25, 2010

Pumpkin Chocolate Chip Cookies

The grocery bakery often has this kind of cookie, and I always buy them when I see them. I found this recipe and tweaked it a bit so I could make my own! This makes 6 dozen cookies - but they won't last long. ;)

1 cup butter (2 sticks), softened
2 cups brown sugar
4 eggs
1 can pumpkin puree
4 cups flour
2 tbsp baking soda
2 tbsp cinnamon
2 tsp pumpkin pie spice
2 tsp salt
2 cups chocolate chips

Preheat oven to 350. Grease cookie sheets with non-stick cooking spray.

In a stand mixer or large mixing bowl, combine butter, brown sugar, eggs, and canned pumpkin puree. Once smooth, add baking soda, cinnamon, pie spice, and salt. Slowly add flour until dough forms. Fold in chocolate chips. Spoon batter onto greased cookie sheets. Bake in preheated oven for 9-11 minutes. Let cool on cooling rack before serving. (These were MUCH better after cooled - otherwise the chocolate was too gooey.)

1 comment:

Tori K. said...

These are SO soft & fluffy - just like store bought, but with a great homemade taste. Delish!