Tuesday, January 13, 2015

Garlic Herb Turkey Breast

I love the ease of cooking in my crockpot, and could not believe how well this turkey turned out! I got a smaller whole (bone-in) turkey instead of a boneless turkey breast, so either will work depending on store availability or personal preference.

5 lb frozen boneless turkey breast, thawed
1/4 cup butter, softened
3 tbsp Italian seasoning
1 tbsp garlic salt
1 cup sliced yellow onion

Rub turkey breast with butter; sprinkle with Italian seasoning and garlic salt. Arrange onion slices in an even layer in a 5-7 quart slow cooker. Pour 1 cup water over onion; place turkey breast over onion. Cover and cook on low 7-8 hours; let stand 10 minutes before slicing.

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