We love gyros, but lamb can be expensive so I thought I'd give chicken gyros a try. This smelled amazing as it cooked!! I suggest topping them with tzatziki sauce, crumbled feta, and tomato. This will make 10-12 pitas, depending on how much chicken you like on yours.
2 lbs boneless, skinless chicken breasts
1 large onion, thinly sliced
6 cloves garlic, minced
3 tbsp olive oil
1 tbsp oregano
1/2 tsp allspice
1 tbsp lemon pepper seasoning
2 tbsp lemon juice
1/4 cup red wine vinegar
Place chicken in slow cooker. Top with remaining ingredients. Cook on low 5-6 hours. Before serving, shred and let sit in juice for 10 minutes or so.
To freeze: Put all ingredients in freezer bag and squish to mix. Lay flat to freeze. Thaw in refrigerator then empty bag into slow cooker.