Friday, July 31, 2009

Caraway Cheese Bread

1 loaf French Bread, sliced in half
1 cup shredded cheddar cheese
1/4 cup butter or margarine
1 Tbsp caraway seeds

Combine cheese, butter/margarine and caraway seeds. Divide between each half and spread on bread. Wrap each half tightly (I use Glad Press-n-Seal) and freeze.

Serving day:
Defrost and broil until cheese is bubbly and browned (8-10 minutes).

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