Wednesday, July 15, 2009

Sweet Meatloaf

This recipe can be made for dinner tonight, or put in the freezer for another!

2 cups ground meat
1 egg
1/4 cup ketchup
2 tbsp crushed pineapple
1/4 cup diced frozen carrots
3/4 cup dry cornbread stuffing
1 1/2 tsp Worcestershire sauce

2 tbsp crushed pineapple
1/4 cup ketchup
1 tsp cornstarch
1/8 tsp hot sauce

Combine meatloaf ingredients in bowl and mix well. Put into loaf pan.

Combine topping ingredients to use later. (If freezing, put in separate smaller freezer bag.)

If frozen, thaw completely in the fridge. Cook it at 350 for one hour. At the one hour mark, remove the loaf, discard/drain the juices that have accumulated in the loaf pan, then add topping & return to oven for 15 more minutes.

No comments: