Thursday, July 16, 2009

Top Sirloin w/Red Wine Marinade

Another great freezer meal!

2 lbs top sirloin steak (~6 steaks)
3/4 cup vegetable oil
1/3 cup soy sauce
2 tbsp Worcestershire sauce
1 tbsp dry mustard
1 1/2 tsp black pepper
1/4 cup red wine
1/4 tsp dried parsley
3 tbsp lemon juce
1 tsp minced garlic

Place sirloin and other ingredients in freezer bag. Mix, seal, and freeze.

To cook: Thaw steak completely. Discard marinade. Grill over medium heat until cooked according to preference.

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