Friday, July 31, 2009

Dijon Pork Chops

4 boneless pork chops
1/3 cup Dijon mustard
1 tbsp Worcestershire sauce
2/3 cup Italian seasoned bread crumbs

In a bowl, combine Dijon mustard and Worcestershire sauce. Lightly season the four pork chops with salt and pepper to taste, if desired. Using a pastry brush, coat each side of the pork chops with the Dijon mixture. Next, coat each side with the Italian seasoned bread crumbs. Place on cookie sheet to flash freeze. Once flash frozen, place the chops in a freezer bag/container.

Serving day: Thaw in refrigerator or cook directly from freezer. Set your oven to the broil setting and allow to preheat. Place pork chops on a broiler pan (or use a cookie sheet with a baking rack on top to allow the drippings to fall) and broil each side for 10-12 minutes or until pork chops are thoroughly cooked inside. (Adjust time depending on whether you thawed first or took directly from freezer.)

This recipe can be (and should be, yum!) doubled.

1 comment:

Nico said...

These are SUPER yummy!