Thursday, September 3, 2009

Breakfast Bake

I got this recipe from Kraft Foods - and it's not just for breakfast! :) My twist is adding just a few shakes of Frank's RedHot sauce to the egg mixture for a subtle zing, but there are lots of ways you could make it your own. Enjoy!

1 can (8 oz.) refrigerated crescent rolls
1 pkg. (8 oz.) smoked ham, chopped
6 eggs
1/2 cup milk
1/2 tsp. pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Preheat oven to 350ºF. Unroll dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal.

Sprinkle ham over crust. Beat eggs, milk and pepper with wire whisk until blended; pour over ham. Sprinkle with cheeses.

Bake 25 min. or until center is set.

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