Friday, September 11, 2009

Breakfast Sausage and Potatoes

This is a delicious combination of peppers, onions, and sausage. Use hot peppers or hot sausage if you like it spicier. I usually make a milder version, omitting the hot peppers and using sage sausage. It's perfect for a weekend brunch!

1 lb. sausage
cubed frozen potatoes
1 red bell pepper, chopped
1 green bell pepper, chopped
4 hot peppers, sliced (optional-- and less kid friendly!)
1 sweet onion, chopped
Lawry's seasoning salt

In an electric skillet, brown sausage. Add a little oil, cubed potatoes, peppers, and onion. Sprinkle seasoning salt heavy across the top of ingredients. Stir and fry until potatoes are finished.

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