Thursday, September 3, 2009

Sweet-n-Sour Pork Chops

1 tbsp sesame oil
1 cup apricot preserves
2 tbsp soy sauce
1 tsp minced fresh ginger
1/4 cup chopped scallions
4 boneless pork chops
salt & pepper

In a small freezer bag, combine first five ingredients. Put the pork chops in a large freezer bag, seasoned with salt and pepper. (Place both these bags into a second large freezer bag before freezing.)

To cook (after thawing): Heat 1-2 tbsp olive oil in large skillet over medium-high heat. Add the pork chops to the hot pan and cook until golden brown, about 2 minutes per side. Stir in the sauce and bring to a simmer. Reduce the heat to low, partially cover the pan and simmer until the pork is just cooked through, about 5 minutes.

(Recipe adapted from Robin Miller, Quick Fix Meals)

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