6 boneless chicken breasts
1 cup parmesan cheese, freshly grated
1 envelope Italian salad dressing mix
2 garlic cloves, minced (~1 tsp)
1/2 cup olive oil
Mix together cheese, garlic, and Italian dressing mix. Dip chicken in olive oil, then coat with cheese mixture. Wrap each coated chicken breast individually in plastic wrap, then place in a freezer bag. Seal, label, and freeze.
Serving day: Thaw completely in refrigerator. Unwrap desired number of chicken breasts and place in a greased baking dish. Bake at 400 degrees for 45-60 minutes until chicken is tender and no longer pink.
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