3 cups all-purpose flour
2 tsp baking powder
2 tsp salt
4 cups sugar
4-oz (1 c) unsweetened cocoa powder
Stir in bowl with wire whisk. Store in airtight container (or gallon storage bag) in a cool, dry place. Use within 10-12 weeks.
(Will make about three batches of brownies)
Our Best Brownies
1/4 cup butter or margarine, melted
2 eggs, beaten
1 tsp vanilla extract
2-1/4 cup BROWNIE MIX
1/2 cup chopped nuts (optional)
Preheat oven to 350. Grease and flour an 8-in square pan. Combine the melted butter, eggs, vanilla, and brownie mix. Beat until smooth. Stir in nuts. Pour into prepared pan. Bake 30-35 minutes, until edges separate from pan.
** The batter is really thick, but bakes up just fine!