Thursday, April 8, 2010

Tortilla Soup Mix

Place in gallon storage bag:
2-1/2 cups slightly crushed tortilla chips

Place in a quart storage bag:
1 cup long grain rice

Mix the following and place in quart storage bag:
2 tbsp chicken bouillon granules
2 tsp lemon flavored sugar
1 tsp lemon pepper
1 tsp dried cilantro leaves
1/2 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp salt
1/4 cup dried minced onion

Needed for cooking:
1 (5-oz) can chicken
1 (10-oz) can diced tomatoes and green chilies

Remove seasoning packet and rice from the large bag. In a one gallon soup pot, add the rice and 10 cups of water. Add can diced tomatoes and green chilies, plus the seasoning packet. Bring to a boil; then lower the heat, cover and simmer for 20 minutes. Add the tortilla chips, replace the cover and simmer 5 more minutes. (Makes 3 quarts soup.)

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