In each of four quart-size bags place the following:
1 c. flour
1 T. sugar
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
When ready to make, put mix in bowl and add the following:
1 c. buttermilk
1 large egg
2 T. vegetable oil
Optional add-ins: 1/4 t. vanilla, mini chocolate chips, 1/2 c. fruit, trail mix, etc.
Heat griddle to 375. Grease with margarine, butter, or cooking spray. Pour slightly less than 1/4 c. batter onto hot griddle. Cook pancake until puffed and dry around edges. Turn and cook other side until golden brown.
(Each bag of mix makes about 9 (4-in) pancakes)