Makes 2 -- 12 inch crusts
2- 3/4 cups bread flour
1 tbsp active dry yeast (or one packet)
2 tsp salt
In a medium bowl, combine all the ingredients. Place mix in an airtight container.
Place dough mix in a large bowl and add 2 tbsp olive oil and 1 cup warm water. Beat with a wooden spoon or dough hook until mixture forms a ball. Turn out onto a floured board and knead for 5 minutes. Transfer to a greased bowl and let the dough rise for 90 minutes. Divide the dough in half and pat into two 12-inch circles. For thin crust, fill and bake the pizzas now. For thicker crust, let pizzas rise 30-45 minutes. Top the pizza dough with tomato sauce, toppings, and cheese. Bake at 425 for 20-25 minutes. Let stand 5 minutes.