2 lbs. pork tenderloin
3 c. apple juice
1 16 oz. can whole berry cranberry sauce
3/4 t. salt
1/2 t. pepper
Combine all ingredients in a large freezer bag. Remove air, seal & freeze.
To Serve: Thaw completely in refrigerator. Empty contents of bag into slow cooker & cook for 6 hours on low.
1 comment:
I wonder if I can make this with chicken and not pork?!? I'm have to try and see.
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