1 can crescent roll dough
1/2 c. sour cream
1 t. onion salt
1/2 lb. bacon, cooked & crumbled
Stir onion salt into sour cream. Using a cookie sheet as a work surface, open & unroll dough. Cut each crescent into 3 smaller triangles. Spread each triangle with sour cream mixture. Top each triangle with a generous amount of bacon. Beginning at large end, roll each triangle to form a mini-crescent. Place 6 rolled crescents on a piece of plastic wrap & seal. Freeze sealed packages in a large freezer bag.
To Serve: These can go directly from freezer to oven. Preheat oven to 350. Place crescents on a lightly greased baking sheet. Bake 8-10 minutes or until golden brown. Serve warm.